Baked popcorn chicken, a better way to combine crispy and crunchy

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Want to enjoy crispy, crunchy, creamy and yummy all once? This baked popcorn chicken recipe is meant for you.

Baked popcorn chicken is a super healthy delicacy which doesn't require deep frying this chicken, nor popping it in the microwave like the buttery, addictive, and unhealthy popcorn we all love.

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This delicious dish can be achieved by coating some pieces of chicken in a crunchy and perfectly seasoned batter, place them on a pan and leave it to bake in the oven. let's make some.

Ingredients

1. Boneless chicken breasts

2. Salt to taste

3. Black pepper

4. Corn flakes

5. Garlic powder

6. Multi-purpose flour

7. Buttermilk

8. Cheese

9. Cooking spray

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Preparation

1. In a medium-sized bowl, mix the chopped chicken pieces, garlic powder, salt and black pepper to taste. Set aside.

2. In a food processor bowl, add the cornflakes, cheese, salt and pepper and garlic powder. Process until the cornflakes are broken down into a fine crumble (but not powdery). Place the mixture into a medium-sized bowl and set aside.

3. In another bowl, pour the multi-purpose flour and add the chicken so that the chicken becomes coated with the flour.

4. Drizzle some buttermilk on the flour coated chicken.

5. Add the chicken to the corn flake mixture and toss to coat.

6. Spread the chicken on an oven pan and spray with the cooking spray.

7. Bake at 400F(205 degrees Celsius) for about 20 minutes, or until the chicken has turned brown and crispy.

playBaked popcorn chicken (Tip Hero)

Baked popcorn chicken is ready. Enjoy!

source: pulse ng