How To Make Potato Frittata Meal

Follow NaijaDays on Twitter Follow @naijadays

Potato frittata is essentially simple to plan and it is such a delectable delicacy made with fundamentally potatoes and eggs. 

Potato frittata is one delectable supper everybody ought to continually appreciate. 

This really simple to get ready dinner is fundamentally made with potatoes, eggs, drain (discretionary), veggies and some other extra fixings you fancy. It's one of those suppers you can get ready during the evening, place it in the icebox and finish it the next morning to have for breakfast.

Potato Frittata Meal

Ingredients

1. Potatoes

2. Eggs

3. Bell pepper (Green and Red)

4. Onion

5. Tomato

6. Scotch bonnet pepper

7. Salt to taste

8. Seasoning cubes

9. Vegetable oil

READ ALSO: How To Tweak Your Coffee Up A Bit.

Preparation

1. Peel and slice the potatoes small sizes.

2. Add little salt and boil the potatoes for about 5 minutes or till it is soft and tender. OR bake the potatoes instead.

3. In a non-stick frying pan, add a tablespoon of oil, arrange some of the boiled potatoes on the pan to form a layer.

4. Add the chopped onion, pepper, tomatoes and other veggies in layers.

Spread the potato on the pan then spread the veggies on it 

5. Arrange the remaining boiled potatoes on it to form the last layer.

6. Whisk the eggs, add salt and seasoning cubes. Whisk it again to allow it mix properly.

7. Pour the whisked eggs on the potato-veggie layers. Make sure you spread it evenly on it.

Spread the whisked eggs on the potato-veggie layer

8. Place the content of the pan in an oven and bake for about 10 minutes or till the egg looks well fried. OR you could just place the pan on a cooker and fry the content over medium heat.

Potato frittata

Serve and enjoy with a cup of juice, yogurt or any of your favourite drink.